Summer is here! Okay, well it was last weekend anyways....prime beach weather and with that goes bbq's on the beach! I was in charge of the sides so I picked two of my favorite summer salads. Shown here is the watermelon feta salad and I also made my cantaloupe bocconcini salad. Cool, refreshing and light these are perfect for hot sunny days and pack and travel way better then a wilted green salad. Really it goes back to the basics, fruit and cheese, how can you go wrong? The mango cucumber salad rolls stuffed with fresh cilantro and mint made for good appys (and are good snacks for on the go). I just figured out how to use my mini charcoal bbq so stay tuned for anything I can get my hands on that goes good on a grill! Ohh yeaaa.
Watermelon Feta Salad
Fresh mint, rough chopped
Fresh basil, rough chopped
Red onion, thinly sliced (optional)
Radishes, thinly sliced (optional)
Black olives, sliced (optional)
Honey (if needed)
1. Toss together and chill in fridge.
Cucumber Mango Salad Rolls
Rice vermicelli noodles, cooked and chilled
Red pepper, sticks
Favorite dipping sauce ( I used a sweet mango curry dipping sauce)
1.Dip rice wrapper in hot water, lay on flat surface and fill with ingredients. Wrap like a spring roll and keep covered with saran wrap.