Portland is by far one of my favorite cities, if only because of (what else!?) the incredible food scene. Prepare yourself for these pictures. Some are slightly horrific Diners Drive-ins and Dives style but so extremely neccesary to try!
Pine State Biscuits actually was on Diners Drive-In's and Dives, this is their Farmer's Market location. Notice the lineup! It's that good.
Biscuits and Sausage Gravy. Ahmazing. It's a good thing I haven't found a place in Vancouver that does a version I like or I'd be in serious trouble.
"The Reggie"-Fried Chicken, Bacon, Cheese, Fried Egg, Sausage Gravy sandwiched between a Buttermilk Biscuit.
"McIsley"-Fried Chicken, Pickles, Honey, Grainy Mustard sandwiched between a Buttermilk Biscuit. It's great to have friends that trust you when you tell them what they should try, that way you can steal a bite of theirs!
Cannele- Best when made in a copper cannele mold to give it that perfect carmelization with a chewy inside and crispy outside.