tag:blogger.com,1999:blog-3922023356360808291.post3356669052329250989..comments2023-07-02T01:54:27.383-07:00Comments on Always Room For Dessert: Baked Yam Fries with Balsamic GlazeLaurahttp://www.blogger.com/profile/17734345511753917249noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3922023356360808291.post-39330424007299433542008-08-13T13:39:00.000-07:002008-08-13T13:39:00.000-07:00That sounds great Lo! I will definitely have to gi...That sounds great Lo! I will definitely have to give that a try!Laurahttps://www.blogger.com/profile/17734345511753917249noreply@blogger.comtag:blogger.com,1999:blog-3922023356360808291.post-67250698270691733132008-08-13T09:16:00.000-07:002008-08-13T09:16:00.000-07:00One of my favorite recipes is very similar to this...One of my favorite recipes is very similar to this, but it doesn't quite get the same presentation scores that yours does :-) I like to cut a sweet potatoe into cubes, toss it in olive oil and salt & pepper, place the cubes into a tin foil pocket and the cook it on the grill for about 15 minutes. It's so yummy and super easy after work! I'll have to try yours next time, though.Loishttps://www.blogger.com/profile/06568005051042847637noreply@blogger.com