To eat her dessert: Chocolate Banana Cake w/ Peanut Butter Filling and Cream Cheese Frosting) She pretty much created a cake that includes everything worth living for into one circular piece of heaven.
To wake up on the weekend to the sun streaming into the kitchen and breakfast on the table
Home cooked comfort food (Chicken Marsala Stew w/ Dumplings)
Seeing two of my best girlfriends
Sampling and picking up Cheese from Janice Beaton Fine Cheese for dinner
(Chamour, a soft cheese from France, Smoked Gouda, Vintage Gouda, Local Bison Sausage)
Seeing my bro help in the kitchen, a rarity I tell you, eating is what he does best! (Shaving parm on my sis-in-law to be's delicious Mushroom Risotto)
Spending time with the fam (around the dinner table of course!)
Perhaps this would explain where my obsession of food comes from...!?